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Gardeners Basics is recalling one-pound bags of broccoli sprouting seeds after the FDA linked a seed sample to the Salmonella Bovismorbificans strain in a multistate outbreak. At least 32 people in six states have been reported sick, with three hospitalizations and no deaths; the FDA has not publicly identified the supplier whose seed lot prompted several recalls.
Gardeners Basics of Spanish Fork, Utah, has recalled one-pound bags of its Waltham 29 broccoli sprouting seeds after the product was linked to a multistate Salmonella Bovismorbificans outbreak, according to the recall notice reported by Food Safety News. At least 32 people in six states have been reported ill, including three who were hospitalized; no deaths have been reported. The FDA has not publicly identified the seed supplier whose lot has been connected to multiple company recalls.
The recall covers Gardeners Basics Waltham 29 Broccoli Sprouting Seeds in white-and-green, resealable one-pound pouches. The UPC is 848137042889, and the package is marked “Packed for 2027.” The seeds were distributed nationwide and sold through Amazon, the Gardeners Basics website, TikTok Shop, Walmart, eBay and Etsy. Consumers can use the product details to check whether they have the recalled package.
The outbreak count in the report is 32 illnesses across Idaho, Minnesota, Montana, Oregon, Utah and Washington. Three people were hospitalized, and no deaths were reported. The most recent illness onset date listed was Sept. 3. The FDA said a sample of seeds collected during the investigation tested positive for Salmonella; whole genome sequencing found that the bacteria matched the strain linked to illnesses in this outbreak.
Earlier recalls involved other products made with supplier lot W4105. EAK Distribution recalled Home Grown green sprouting broccoli seeds on Oct. 2 after the supplier notified the company about the lot and its outbreak connection. Eden Brothers recalled calabrese broccoli seeds on Oct. 7, including packets and one-ounce and one-pound packages from lots 1022067 and 1022068. The FDA has not named the supplier publicly, despite the recalls by several companies.
The recall matters because the product was sold nationwide through several online retailers, rather than only in the states where cases have been reported. Sprouting seeds are intended to grow into food eaten as sprouts or microgreens, so a contaminated seed lot can reach consumers through products sold under different brands. The matching laboratory result ties the seed investigation to the outbreak strain, but it does not by itself establish that every recalled package caused an illness.
Reported case totals may also understate the outbreak’s reach. The CDC says many people with Salmonella infections are not counted in official outbreak figures because they may not seek medical care or may not receive the specific testing needed to identify the infection. The source report says the CDC estimates that for every confirmed Salmonella case, 29 go undetected; that is an estimate, not a count of additional illnesses confirmed in this outbreak.
Salmonella can cause diarrhea, abdominal cramps and fever, often beginning 12 to 72 hours after exposure. Young children, older adults, pregnant people and those with weakened immune systems face a greater risk of serious illness. Anyone who develops symptoms after eating sprouts should contact a health professional and mention the possible exposure, as specific testing may be needed.
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How the Seed Investigation Developed
The FDA’s Sept. 24 outbreak update said 26 of 27 interviewed patients reported eating sprouts or microgreens. That finding directed attention toward sprouted foods, though it does not prove that every patient ate the same product or that one source explains every illness. The current investigation concerns Salmonella Bovismorbificans and is being handled separately from an outbreak involving Shiga toxin-producing E. coli and Salmonella linked to alfalfa sprouts, according to the source report.
Investigators have also examined finished sprout products. Evergreen Fresh Sprouts LLC of Moyie Springs, Idaho, recalled broccoli sprouts on Sept. 4 after Montana officials found Salmonella in a sample; sequencing reviewed by the FDA showed the same strain as the outbreak. The FDA is also investigating Evergreen after Washington investigators found the outbreak strain in its alfalfa sprouts. These findings involve sprouts themselves, distinct from the seed-lot recalls.
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Supplier Identity and Case Count
The FDA has not publicly named the seed supplier, and the source material does not explain why the agency has withheld the name or when it may release it. The supplier reportedly recalled the implicated lot and contacted customers, but the full list of businesses and products that received seeds is not provided here. The relationship between the seed findings, the separate sprout-product findings and every reported illness also remains under investigation.
The reported total of 32 cases is not a final count. The source report does not provide a date for that total or a complete account of when all cases were identified; it does list Sept. 3 as the latest reported symptom-onset date. No additional hospitalizations or deaths are reported in the material provided.
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Further Recall and Case Updates
Consumers should check the brand, product name, package size, UPC and “Packed for 2027” marking against the Gardeners Basics recall details. Anyone with the recalled seeds should follow the company’s recall instructions rather than use them to grow sprouts. The source material does not specify refund procedures or say whether additional retailers or products have been added to the recall.
Health and food-safety investigators may update the case total, affected product list and findings as they review test results and trace distribution. The supplier’s public identification remains an open issue: no announcement naming it is included in the report. People who become ill after eating sprouts should seek medical advice and mention a possible Salmonella exposure.
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Key Questions
Which Gardeners Basics product has been recalled?
The recall covers Waltham 29 Broccoli Sprouting Seeds in one-pound white-and-green resealable pouches, UPC 848137042889, marked “Packed for 2027.”
Where was the recalled product sold?
The seeds were distributed nationwide and sold on Amazon, the Gardeners Basics website, TikTok Shop, Walmart, eBay and Etsy, according to the source report.
How many people have been reported sick?
At least 32 people in six states were reported ill, with three hospitalizations and no deaths. The total may change as the investigation continues.
Has the FDA identified the seed supplier?
No. The FDA has not publicly named the supplier, although its seed lot was reportedly recalled and supplied to companies whose products were later recalled.
What should someone do if they feel sick after eating sprouts?
Contact a health professional and mention the possible Salmonella exposure. Diarrhea, abdominal cramps and fever can begin 12 to 72 hours after exposure, and specific tests may be needed to diagnose the infection.
Source: rss
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