The Kitchn reviewer says Made In’s 8-quart pasta bundle made draining pasta easier. The set is on sale for $299, down from its usual $348.
The Award-Winning Cookware Set That Changed The Way I Make Pasta Forever Is On Sale
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Healthy Kitchen Habits
110 posts
Tortellini In Brodo: Why Broth, Not Cream, Is The True Tradition
Tortellini in brodo is traditionally served in clear meat broth. Here’s what defines the Emilia-Romagna dish and why cream changes it.
Top 100 Food Trends In October: From Fall Harvest Menus To Protein Snacks
A headline identifies October food trends, including fall harvest menus and protein snacks, but provides no article details or supporting data.
I’m A Dietitian: This Is My Secret To Making A High-Protein Sandwich
A Good Housekeeping report shares a dietitian’s sandwich formula, from protein-rich fillings to whole grains, vegetables and fiber.
Food Processing Influences Metabolism And Brain Activity
A Virginia Tech study found different metabolic and brain responses to nutritionally matched processed and minimally processed meals.
More Sprouting Seeds Linked To Outbreak Recalled; FDA Still Won’t Name Supplier
Gardeners Basics recalled broccoli sprouting seeds tied to a Salmonella outbreak affecting 32 people. FDA has not named the seed supplier.
Tuscan Creamed Spinach
The Kitchn’s Tuscan creamed spinach recipe combines baby spinach, Parmesan cream sauce and sun-dried tomatoes in about 20 minutes.
6 High-Protein Beans To Add To Your Plate, According To Dietitians
A Good Housekeeping report highlights six beans, from soybeans to chickpeas, with protein figures, nutrition context and easy ways to use them.
FDA Report Shows Investigative Teams Reviewed 69 Incidents In 2025
The FDA’s 2025 report says CORE+EP evaluated 69 incidents, initiated 26 responses and issued 11 advisories, including investigations tied to cucumbers and infant formula.
Gianduia At Home: Turin’s Chocolate-Hazelnut Tradition Beyond The Jar
A home guide to gianduia, Turin’s chocolate-hazelnut tradition: how it differs from spread, how to make a batch and what remains uncertain about its origins.
