Summer calls for cool, refreshing dishes that beat the heat. A homemade gazpacho is a vibrant, chilled soup that’s easy to prepare using your Ninja Professional Plus Food Processor.
Open a free Amazon Business account
Business pricing, bulk buying and tax-exempt orders.
Create a free accountAs an affiliate, we earn on qualifying purchases.
This step-by-step guide shows you how to use your Ninja Food Processor to blend fresh vegetables into a smooth, flavorful gazpacho perfect for summer lunches or outdoor gatherings.
Our top pick at a glance
Ninja Professional Plus Food Processor
- ✔ Color: Stainless Steel Finish
- ✔ Warranty: 1 Year Limited
- ✔ Dishwasher Safe Parts: Yes
Ninja Professional Plus Food Processor, 1000PW, 9-Cup, Grey, BN601
- Powerful Motor: 1000-peak-watt for tough ingredients
- Auto-iQ Technology: 4 preset programs for easy prep
- Large Capacity: 9-cup bowl for big batches
As an affiliate, we earn on qualifying purchases.
Gather Your Ingredients and Equipment
Start by collecting ripe tomatoes, cucumber, red bell pepper, red onion, garlic, red wine vinegar, olive oil, salt, and pepper. These fresh ingredients form the base of your summer soup.
Ensure your Ninja Professional Plus Food Processor is clean and ready. The 9-cup bowl and 4 functions will help you blend and chop efficiently, giving you a smooth yet textured soup.
Prepare the Vegetables
- Wash all vegetables thoroughly.
- Core the tomatoes and chop into rough pieces.
- Peel and chop the cucumber, red bell pepper, and red onion.
- Mince the garlic.
Chopping the vegetables into manageable pieces helps the food processor blend evenly and smoothly, without overworking the motor.
Blend the Gazpacho
Place the chopped vegetables into the Ninja Food Processor’s bowl. Use the pulse function to start chopping, then switch to the blend function to achieve a smooth, slightly chunky texture based on your preference.
Add red wine vinegar, olive oil, salt, and pepper. Blend again until well combined. Taste and adjust seasoning as needed.
Chill the gazpacho in the refrigerator for at least 2 hours before serving for the best flavor.
Serve and Garnish
Pour the chilled gazpacho into bowls. Garnish with fresh herbs like basil or cilantro, and a drizzle of olive oil if desired.
This cool, refreshing dish is perfect for hot summer days, offering a nutritious and flavorful way to stay cool.
More Details on Our Top Picks
Ninja Professional Plus Food Processor
The Ninja Professional Plus Food Processor makes preparing fresh, chilled gazpacho simple and quick. Its powerful 1000 peak watts and multiple functions help you blend vegetables to perfection for a cool summer treat.
Pros:
- Powerful 1000 peak watts
- Versatile with 4 functions
- Large 9-cup bowl for big batches
- Easy to clean
Cons:
- May be overkill for small batches
- Requires some prep work
- Limited color options
Best for: Home cooks wanting quick, fresh summer recipes
Not ideal for: Those looking for a compact or budget-friendly option
Bottom line: A powerful, versatile food processor that makes summer recipes quick and easy.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
Pool season Picks
robotic pool cleaners
As an affiliate, we earn on qualifying purchases.
