Summer is the perfect time to enjoy light, healthy snacks that keep you cool and satisfied. The Ninja Crispi Pro 6-in-1 Glass Air Fryer makes it easy to whip up crispy veggie chips right at home, without the extra oil.
This step-by-step guide will show you how to transform fresh summer vegetables into crunchy, flavorful chips using your Ninja Air Fryer, perfect for backyard gatherings or a quick snack.
Our top pick at a glance

Ninja Crispi Pro 6-in-1 Glass Air Fryer
- ✔ Weight: Approx. 20 lbs
- ✔ Dimensions: Varies by setup
- ✔ Warranty: Limited one-year warranty

Ninja Crispi Pro 6-in-1 Glass Air Fryer | With Nontoxic, 6qt & 2.5qt Containers & Lids | Microwave, Freezer, Dishwasher Safe | 450°F Max Temp | 1800 Watt | Ash Grey | AS101DG
FEEDS UP TO 10 -- FAMILY-SIZED GLASS COOKING SYSTEM: Includes a 6-qt CleanCrisp Borosilicate Glass Container for large...
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Preparing Your Ingredients
Start by selecting your favorite summer vegetables. Zucchini, sweet potatoes, beets, and carrots work wonderfully for chips. Wash and dry the vegetables thoroughly.
- Slice vegetables thinly and evenly, about 1/8 inch thick, for consistent crispiness.
- Optional: Toss the slices with a little olive oil and your preferred seasonings like sea salt, paprika, or garlic powder for added flavor.
Using the Ninja Crispi Pro for Perfect Chips
Follow these simple steps to cook your veggie chips:
- Place the prepared vegetable slices in the 6-quart glass container or the 2.5-quart, depending on the batch size.
- Set the Ninja Air Fryer to the Max Crisp function and preheat if needed.
- Arrange the slices in a single layer inside the basket or on the crisper plate to ensure even cooking.
- Cook at 450°F for about 10-15 minutes, shaking or flipping halfway through for uniform crispiness.
Tips for Achieving the Perfect Crunch
For the best results, keep these tips in mind:
- Thin, even slices cook more evenly and become crispier.
- A light spray of oil can help achieve a more golden finish, but it’s optional for a healthier snack.
- Monitor the chips closely in the last few minutes to prevent burning.
Serving and Storing Your Veggie Chips
Once crispy, transfer your veggie chips to a paper towel-lined plate to absorb excess oil. Serve immediately for maximum crunch or store in the glass containers with leakproof lids for later snacking.
The glassware is thermal shock resistant, making it safe for reheating or crisping up leftovers without losing texture.
More Details on Our Top Picks
Ninja Crispi Pro 6-in-1 Glass Air Fryer

The Ninja Crispi Pro 6-in-1 Air Fryer simplifies summer snacking by letting you make crispy veggie chips at home. Its versatile functions and large capacity make it a must-have for family gatherings and quick treats.
Pros:
- Versatile 6-in-1 functions
- Family-sized capacity
- Durable thermal shock resistant glassware
- Precise temperature control
Cons:
- Relatively large footprint
- Complex setup for beginners
- Higher price point
Best for: Home cooks wanting quick, healthy summer snacks
Not ideal for: Small households or those with limited counter space
Bottom line: A versatile and efficient air fryer perfect for healthy summer snacks.
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