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Todd’s Seeds LLC is recalling 37,481 units of sprouting seed products sold through Amazon and directly to consumers. The company says the products contain alfalfa seed recalled by its supplier and may be contaminated with Salmonella and/or E. coli; the source report does not identify reported illnesses.
Todd’s Seeds LLC is recalling 37,481 units of sprouting seeds sold through Amazon and directly to consumers because the products may contain alfalfa seed subject to a supplier recall over possible contamination with Salmonella and/or E. coli, according to a report published by Food Safety News on October 2. The products were sold in several varieties and package weights, and the implicated packages carry a December 31, 2029 expiration date.
The recalled products are Todd’s Seeds Alfalfa Sprouting Seeds, Broccoli & Friends Sprouting Seed Mix, Sprouting Seed Mix, Salad Sprouting Mixture, Alfalfa & Mung Bundle, and Variety Pack. The recall notice, as described by Food Safety News, says the products contain alfalfa seed recalled by the supplier and may be contaminated with either or both bacteria. It does not state that contamination was confirmed in every product or package.
The report says the affected seeds were offered in a variety of package weights. It directs readers to a separate lot-number list to determine which specific batches are covered, but the lot numbers themselves are not included in the supplied report. Consumers should compare the product name and lot information on their package against the recall notice rather than relying only on the product name or expiration date.
The source report does not provide a customer-service contact, instructions for returning or disposing of the seeds, or details about testing. It also does not report illnesses or say that any illness has been linked to the recalled products. Those points should not be taken as confirmation that no illnesses occurred; they are simply not addressed in the available material.
The Risk in Sprouting Seeds
The recall concerns seeds intended for sprouting, a use that involves germination before consumption. Salmonella and E. coli can cause foodborne illness, so a possibility of contamination matters to people who may eat sprouts or sprouting seeds. The notice describes a potential hazard associated with an ingredient, not confirmed contamination of every recalled package.
Because the products were sold online and directly to consumers, buyers may have purchased them in different package sizes and may need the lot-number list to identify affected stock. Checking the specific batch is particularly important where several products share the same supplier ingredient. Until a package is checked against the notice, the reported product names and expiration date alone do not establish whether a particular unit is included.
The recall also illustrates how a supplier-level issue can affect multiple finished products. According to the report, Todd’s products may contain alfalfa seed that its supplier recalled. The available material does not explain the supplier’s findings or how the ingredient was distributed, so the scale of any contamination beyond the listed Todd’s products cannot be determined from this report.
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Supplier Recall Reaches Six Products
The Food Safety News report, published October 2, 2026, identifies Todd’s Seeds LLC as a Cookeville, Tennessee, company and says the recall covers 37,481 units. The stated reason is that the products contain alfalfa seed recalled by the supplier. The report presents the contamination concern as possible, using “may be contaminated” rather than stating that Salmonella or E. coli was found in the finished products.
The reported sales channels were Amazon and direct-to-consumer sales. The products span alfalfa seeds and mixed sprouting products, including blends with broccoli or mung beans. All are described as having varied package weights and a December 31, 2029 expiration date. That date is a product identifier in the report; it does not replace checking the affected lot numbers.
The supplied account points to a lot-number list but does not reproduce it, and it does not include the underlying recall notice in full. Accordingly, details such as the recall’s start date, the supplier’s identity, distribution dates, or any agency involvement are not established by the material provided here.
“The products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella.”
— Recall notice, as reported by Food Safety News
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Batch Details and Illness Reports
The available report does not include the specific lot numbers, so readers cannot determine from this material alone whether an individual package is affected. It also does not identify the supplier, explain what prompted that supplier’s recall, or say whether testing found either pathogen in any Todd’s product. The phrase “may be contaminated” describes a risk, not a confirmed laboratory result for every unit.
No illnesses, hospitalizations or consumer complaints are mentioned in the source material, and it does not say whether public-health or regulatory agencies are investigating. The report also does not provide the date the recall began, the total distribution area beyond the online and direct sales channels, or instructions for consumers seeking refunds or replacements. These details may appear in the complete recall notice or later updates, but they cannot be confirmed from the supplied account.
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Check Lots for Recall Updates
Consumers who have one of the listed products should consult the recall notice’s lot-number list and compare it with the package before using the seeds. The supplied report does not reproduce the list or give disposal, return or refund instructions, so those steps should be confirmed through the full notice or the company rather than assumed. People who believe they have become ill after eating a product should contact a healthcare professional.
Further information needed to clarify the recall includes the affected lot numbers, consumer handling instructions, and whether the company or relevant authorities report confirmed test results or illnesses. The source material does not provide a scheduled update or say what action regulators may take. Readers should look for subsequent notices from Todd’s Seeds or public-health authorities for any changes in the affected products or guidance.
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Key Questions
Which Todd’s Seeds products are included in the recall?
The report lists Alfalfa Sprouting Seeds, Broccoli & Friends Sprouting Seed Mix, Sprouting Seed Mix, Salad Sprouting Mixture, Alfalfa & Mung Bundle, and Variety Pack. Specific affected batches are identified by lot number, which is not reproduced in the supplied report.
Why are the sprouting seeds being recalled?
According to the report, the products contain alfalfa seed recalled by a supplier and may be contaminated with Salmonella and/or E. coli. The source does not say contamination was confirmed in every product.
Where were the recalled products sold?
The report says the seeds were sold through Amazon and directly to consumers. It does not give further details about distribution dates or geographic reach.
How can I tell whether my package is affected?
Check the package’s product name and lot number against the lot-number list in the recall notice. The report gives a December 31, 2029 expiration date for the implicated products, but that date alone does not identify a recalled unit.
Have illnesses been reported?
The supplied report does not mention any illnesses linked to the products. That omission does not establish that no illnesses occurred; the material provided does not address the question.
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