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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products that may have been stored at improper temperatures. Products made from March 31 through Oct. 7, 2026, went to retail and foodservice locations nationwide and to Hong Kong. No illnesses have been confirmed; consumers should not eat affected products.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products after the company found that products had been stored in a warehouse cooler with temperature deviations, the U.S. Department of Agriculture’s Food Safety and Inspection Service said Oct. 17. The recall covers products including hot dogs, bacon, sausage, turkey breasts and ham, and consumers are being told not to eat affected items.
The recalled products were made between March 31 and Oct. 7, 2026. FSIS said the products include a range of brands and more than 100 items; some have long shelf lives, raising the possibility that they remain in household refrigerators or freezers. A full product list and label images are available through the agency’s recall notice, as reported by Food Safety News.
Products covered by the recall carry one of three establishment numbers inside the USDA mark of inspection: EST. M/P 7839, EST. P 20935A or EST. M 9520. They were shipped to retail and foodservice locations across the United States and to Hong Kong. The recall notice names multiple kinds of meat and poultry, so consumers should check the full item list and labels rather than relying only on the product category or brand.
The issue came to light after Kayem received a retail customer complaint on Oct. 1 about warm product temperatures at delivery. The company investigated and found that various ready-to-eat meat and poultry products had been held in a warehouse cooler that experienced temperature deviations, FSIS said. The agency reported no confirmed illnesses linked to the recalled products. People who believe they may be ill should contact a health care provider.
Check Refrigerators and Freezers
The scale and product range make this recall relevant to shoppers, restaurants and other foodservice operators who may have received affected items. Because the products were distributed nationally and some have long shelf lives, the date of purchase alone may not tell consumers whether an item is covered. Checking the establishment number, product name and label against the recall list can help identify affected packages.
Temperature control is a food-safety measure for ready-to-eat meat and poultry. FSIS has not reported confirmed illnesses, but the temperature deviations prompted a recall because the company could not establish that the products had been stored as required. Consumers should follow the agency’s direction: do not consume recalled products; discard them or return them to the place of purchase.
The distribution to foodservice locations also means businesses may need to check inventory, stop serving affected products and follow the recall instructions. The notice does not say how many individual packages reached consumers or how many remain in stores or commercial kitchens.
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How the Recall Was Identified
According to FSIS, the sequence began with a retail customer’s report of warm product temperatures at delivery on Oct. 1. Kayem then investigated and identified temperature deviations in a warehouse cooler where various ready-to-eat meat and poultry products were stored. The agency announced the recall on Oct. 17, after the production period had ended on Oct. 7.
The stated concern is potential temperature abuse during storage, not a reported test result identifying a specific contaminant. FSIS’s notice, as summarized by Food Safety News, does not identify a particular pathogen or say that any product tested positive for one. The recall covers products based on the storage conditions and the resulting food-safety concern.
“The products may have experienced temperature abuse during storage.”
— The U.S. Department of Agriculture’s Food Safety and Inspection Service, as reported by Food Safety News
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Product Exposure Still Being Checked
The available report does not say how many of the recalled products were sold to consumers, how many remain in retail or foodservice inventory, or how many packages may still be in homes. The recall list includes more than 100 products, but the source material does not provide the complete item-by-item details or the brands and package codes for each one.
It is also not clear from the report how high or how long the cooler temperatures deviated, how many products were exposed, or whether further testing was conducted. No confirmed illnesses had been reported when the notice was issued; that status could change if later reports or investigations identify new information. The source does not describe a specific pathogen or confirm that any product was contaminated.
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Follow Recall and Health Updates
Consumers should compare products they have with the full recall list and label images, including the establishment numbers inside the USDA inspection mark. Anyone who finds a match should not eat the product; FSIS advises throwing it away or returning it to the place of purchase. Foodservice operators should check stock and follow the notice’s handling instructions.
People concerned about a possible illness should contact a health care provider. Further information may come from Kayem or FSIS as the recall proceeds, including any updates to the affected-product list or illness reports. The report provided no timetable for additional updates, and it did not say whether the company or agency planned further public announcements.
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Key Questions
What products are included in the Kayem recall?
The recall covers more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts and ham, among other products. Check the full recall list and package labels because the notice includes more than 100 items.
Why were the products recalled?
Kayem investigated a customer complaint about warm product temperatures at delivery and found that a warehouse cooler had experienced temperature deviations. FSIS said the products may have been exposed to temperature abuse during storage.
How can I tell whether my package is affected?
Compare the product name and label with the recall list. The affected products bear one of these establishment numbers inside the USDA mark of inspection: EST. M/P 7839, EST. P 20935A or EST. M 9520. The number alone should be checked alongside the item details in the agency’s full list.
What should I do with a recalled product?
Do not eat it. FSIS advises consumers to throw affected products away or return them to the place of purchase. If you are concerned about an illness, contact a health care provider.
Have any illnesses been reported?
FSIS said there were no confirmed reports of illness linked to the products when it announced the recall. The report does not rule out later updates as the situation develops.
Source: rss
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